Monday, July 05, 2010

Citrus renders a papaya worth eating

SPD's papayas are now the epitome of orange-fleshed beauty, so I picked one up yesterday, not remembering just how insipid their flavor can be. But it turns out - and my sincere thanks to she who shared this - that adding lemon or lime juice magically gives the papaya a personality.

Just so you know.

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