A ponderosa pine doing its best to become a flowering plant:
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A black morel, I'm told; "probably the greatest tasting mushroom you will ever find" (although I myself wouldn't dare). From last month, in a shady north-facing side yard.
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What is this?
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And, in the "red in tooth and claw" dept, it seems the Hall's Hardy Almond isn't so hardy after all, at least not in the Glacier Gulch area (microclimate) of Nevada City; the street trees I planted and nurtured (and sometimes neglected) are dying.
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They came down with gummosis; I was told to rub the wounds with bleach, but I guess once it's systemic, it's too late.
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